Washington DC Cake Bakery and Patisserie

About Frost & Flourish

Audrey Angeles has spent 18 years in Washington, DC, transforming flour, sugar, and butter into exquisite culinary masterpieces.

Her indulgent wedding cakes and Asian-inspired desserts are perfect for those seeking a stunning centerpiece that offers bold flavors without overwhelming sweetness. For exciting tastes like ube, pandan, matcha, yuzu, and miso, look no further than Frost & Flourish!

WHO WE SERVE

Celebrations For Everyone

Audrey enjoys collaborating with brides, grooms, LGBTQ+ couples, expectant parents, first birthday cake photoshoots, and large family celebrations.

Audrey, baker and owner of Frost and Flourish in Washington DC
Blue illustration of flower cake icon

FROM THE PHILIPPINES TO DC

About Audrey

Originally from the Philippines, Audrey founded Frost & Flourish by skillfully balancing her culinary passion with family life.

Growing up in her grandmother's kitchen and influenced by Duff Goldman's "Ace of Cakes," Audrey moved to Virginia to enroll in the pastry program at the former Art Institute of Washington.

She honed her skills at Brabo by Robert Wiedmaier, Liberty Tavern, and Eventide, and also played a key role in launching a bakery in North Beach, MD.

Transitioning to corporate hotel kitchens, she uncovered her talent for creating chocolate showpieces and luxury wedding cakes.


Audrey trained under the guidance of Maggie Austin, and at L'ecole Valrhona in Brooklyn, NY.

Audrey is also part of the Tiny Wedding Collective vendor team, crafting exquisite and true-to-you wedding experiences on a smaller scale.

FAMILY FIRST

FAMILY FIRST

Audrey, baker and owner of Frost and Flourish with her family

Audrey adores her Frost & Flourish team–her family! Everyone in her family contributes to this rapidly growing area favorite.

“We are that crazy family who went all in on starting a bakery in a tough restaurant industry. My cake-baking revolves around my kid's schedules often working late at night while everyone sleeps.”

It’s a joint effort to make these delicious works of art. From realistic sugar flowers to replicating Van Gogh's "Starry Night", Frost & Flourish is a family effort!


Nuvee, husband of Audrey, the owner of Frost and Flourish in Washington DC

NUVEE

Audrey's husband helps with color matching, sugar flower sculpting, and is an excellent painter with cake designs. Even with his full-time job, he dives in with dishwashing and deliveries (especially helping with the heavier cakes!)

Naya, model of Frost and Flourish, a bakery in Washington DC
Nico, model of Frost and Flourish, a bakery in Washington DC

NICO & NAYA

The sweetest cookie and cake models! They also love to help push delivery carts and occasionally work in quality control by tasting all the frosting.

BELLA

Isabella is a graduate of the Culinary Institute of America and is Chef Audrey’s right hand assistant. She takes care of the cake production and assists in decorating cakes. She is also an amazing sugar cookie artist.

Vicky, the purchaser of Frost and Flourish

VICKY

Audrey's mom is a star in getting supplies from Restaurant Depot and Costco. Vicky also cares for her grandchildren so Chef Audrey can do late-night baking and grab herself a bite to eat besides butter and sugar!

Christina, the accountant of Frost in Flourish, a bakery in Washington DC

CHRISTINA

Christina is the business's accountant. She also loves to help her sister with the growing dishes, deliveries, and watching the kids while Audrey works. She's an excellent taste tester with Audrey's new recipes.

Susan, cake decorator of Frost & Flourish in Washington DC

SUSAN

An expert cake decorator and baker Chef Audrey collaborated with at Occasions Caterers. She’s a master with big cakes and large events.

TOP TIER WEDDING VENUES

Chef Audrey’s Favorites

Who better to ask for the ultimate DC area wedding location than a top-tier wedding baker?

The Washington, D.C. area has many museums, historic homes, gardens, and theatres. A DMV wedding is perfect for lovers of American history, colonial-era architecture, and waterside vistas. Chef Audrey has several favorites to go with your luxurious wedding cake. Get in touch now to plan your unique day with the best of Washington, DC., Maryland, and Virginia. Chef knows best! 

Lavish & Luxe

Historical & Unforgettable

Splendor & Spectacular

Let's Create Something Extraordinary!

illustration of flower cake icon

From intimate celebrations to grand weddings, every cake tells a unique story. Share your vision with us, and let's begin crafting your perfect dessert experience.

Please complete our inquiry form to get started. We'll respond within 1-2 business days to schedule your consultation.

A tall white wedding cake with intricate floral details displayed in a bright, floral-decorated setting